Pay in 4 interest-free payments of $125.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
primarily studied for its role in weight management and antioxidant effects
comforting
Its luxurious mouthfeel and long-lasting finish create a sophisticated cup that can be enjoyed traditionally or as a premium daily ritual
000 packs ¥800
This image is part of Mukoh Matcha’s curated visual collection
Salt-Pickled Cherry Blossoms (Sakura) Japanese Preserved Kanzan Cherry Blossoms Matcha Paste primarily studied for its roleProduct Description These salt pickled cherry blossoms are made exclusively from Kanzan cherry flowers, a prized variety known for its deep pink color and abundant petals. Only carefully selected, fully bloomed Kanzan blossoms are preserved using salt and traditional Japanese ume (plum) vinegar from the Soga region, resulting in a beautifully vibrant color and a delicate floral aroma. Widely used in Japanese confectionery and seasonal cuisine, these
