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Norwegian Angelica
Common Hawthorn
and can even help to inhibit growth of bacteria such as E
making them an excellent choice to take during a cold to clear excess mucus and reduce coughing
it is generally accepted that the leaves of the marshmallow plant are not as potent in their effects as the root of the marshmallow plant
Chicory Root Roasted (Organic) baikal skullcap Norwegian AngelicaCommon Name Chicory, Kasni Latin Name Cichorium intybus Origin India What Is Roasted Chicory Root? Chicory is a root that is roasted and used primarily as a substitute for coffee, although it contains no caffeine or stimulants. When roasted the flavor of chicory is very similar to coffee. Chicory contains inulin, a carbohydrate necessary for healthy gut bacteria to thrive. It is delicious on its own and when combined with other herbs. How to Use
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