The Ethical Omnivore : A practical guide and 60 nose-to-tail recipes for sustainable meat eating First experiences during the Battle of Britain

during the Battle of Britain

With a foreword from

it is determined

195 x 130 x 19 | 308g

Published on 13 October 2022 by TEMPLAR PUBLISHING (Big Picture Press) in the United Kingdom

The Ethical Omnivore : A practical guide and 60 nose-to-tail recipes for sustainable meat eating First experiences during the Battle of BritainAuthor: Dalrymple, Laura, Hilliard, Grant Ethics & moral philosophy Published on 3 September 2020 by Murdoch Books in the United Kingdom. Hardback 256 pages 198 x 246 x 28 964g Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley Whittingstall and Matthew Evans. 'Heartfelt and wonderfully written, this is the kind of cookbook only butchers who