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(Olive oil will harden a bit in the fridge, but will quickly thaw as the dressing sits at room temperature.) Notes Because there isnt an emulsifier, this dressing will separate over time
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*See Note below
Want To Mix It Up A Little
Whisk in finely chopped chives/scallions
Some cooks swear by a denser bread instead of a rustic loaf because it absorbs more moisture, but you can use what you like (though wed stay away from breads with strong flavors, like sourdough)
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