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Prep Time: 10 minutes | Baking Time: 50 minutes | Total Time: 1 hour | Makes: 24 stuffing balls What you need to make these Stuffing Balls: 1 cup Yellow Onion (Finely Chopped) 1 cup Unsalted Butter 1 cup Celery (Finely Chopped) cup Parsley (Chopped) tbsp Ground Sage 1 tsp Dried Thyme Leaves 1 tsp Kosher Salt 1 tsp Black Pepper 6 cup Low Carb Bread (Toasted /Chopped) 6 cup Cornbread Stuffing 1 Large Egg (Slightly Beaten) 1 can Chicken Broth Want to save this recipe
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