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I often paired stretchy dresses with my classic blazers and coats, or a kimono in summer and I mostly gave up on heels
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Or 1) nurtional yeast 2) cashew soaked in hot water for 10 minute, drained and pureed (add some liquid aminos or salt to compensate for salty parm) can be close substitutes
Theres rice thats cooked with seasonings and sausage for a one-pot meal, like jambalaya
I particularly like layering mine over patterned tops and shirts
Enjoy the enchanting atmosphere and the romance in the air, and feel pretty
Retrieved 2023-08-21
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