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For a bridesmaid who values elegance with a touch of uniqueness, this dress is a stellar choice

Anchovies add a somewhat funky umami rich note to the dressing, so if Im making it without them, I like to add a small amount of coconut aminos for a similar depth of flavor

Colours are perceived relative to their background and surroundings

Off-shoulder sweetheart neckline romantic, alluring, and universally flattering

Recipe ingredients Extra virgin olive oil: This is the base of the dressing, carrying the herbs and vinegar through every bite, so use the same olive oil you reach for when making a simple vinaigrette dressing

Especially in strapless gowns, boning keeps the dress in place without constant tugging