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Nutrition Information: Yield: 16 Serving Size: 1 tablespoon Amount Per Serving: Calories: 10.9Total Fat: 1.2gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42.3mgCarbohydrates: 0.2gFiber: 0gSugar: 0gProtein: 0.1g Nutrition information is approximate and based on the best knowledge available at the time of recipe publication
Add mushrooms and garlic and continue to saut until mushrooms are cooked.2 tablespoons extra virgin olive oil, 3 cups diced celery, 3 cups chopped onion, salt & pepper to taste, 12-14 ounces finely chopped fresh mushrooms, 2 cloves garlic, minced Remove from heat, add butter and let the butter melt, stirring as needed
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