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(You can also whisk in the olive oil to help with emulsion, however, mixing in a mason jar with the Dijon mustard and/or mayonnaise does the trick)
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Vinegar is self-preserving, so it wont go bad as long as the cap is secured tightly on the bottle
Reply Beginner October 2019Alyssa Flag Hide content View Quoted Comment That looks great
1 inch / 2.5 cm
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