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Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing Ingredients FOR THE SALAD: 1.5 cups chopped broccoli 2 cups chopped cauliflower 1 cup cooked corn (fresh, canned, or steamed from frozen) 15 oz canned chickpeas drained + rinsed bell pepper, chopped cup chopped red onion or to taste 2 TBSP chopped green onion garnish with fresh parsley for an optional topping FOR THE DRESSING: 1.5 ripe avocado* cup quality mayo 1 TBSP lemon juice (extra to taste) 1 clove garlic, minced tsp Worcestershire Sauce tsp sea salt tsp black pepper Instructions Wash and chop your veggies and toss em all together
12 of the 14-race slate
Elegant boat neck mini little white graduation dress.
Mason jar option: Add all the ingredients to a mason jar and cover with a lid
Custom made vest colors could cost hundreds
Linda M
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