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Classic Italian Pasta Salad Recipe Ingredients For the salad: 12 ounces fusilli pasta 2 cups cherry tomatoes halved 1 English cucumber diced 1 red bell pepper diced red onion thinly sliced 1 cup black olives sliced 1 cups fresh mozzarella balls ciliegine cup sundried tomatoes sliced cup fresh basil leaves torn For the vinaigrette: cup extra virgin olive oil 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 2 garlic cloves minced 1 teaspoon dried oregano teaspoon dried basil teaspoon dehydrated onion flakes 1 teaspoon Dijon mustard teaspoon salt teaspoon black pepper teaspoon red pepper flakes Instructions Cook the fusilli in a large pot of well-salted boiling water until al dente
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Variations Cornbread dressing can be made vegetarian
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